Brunch on a glass boat

 

Brunch Menu

 

Welcome drink

Prosecco Introvigne DOC, frizzante/homemade lemonade 

 

Cold refreshments

Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade

Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables

Caesar salad with Parmesan and croutons (chicken/prawns)

Salt-cured salmon marinated in dill with sour cream lemon dip

Green salad with herb dressing

Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip

Homemade pickled gherkins with chilli and ginger

 

Warm refreshments

Old Bohemian potato soup with mushrooms

Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs

Chicken roulade with green onion and baby carrot stuffing and rosemary sauce

Pork and chicken mini-schnitzels

Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce

Jacket Grenaille potatoes with fresh herbs

Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)

Grilled tomatoes

Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan

White and whole-grain pastry, cheese spread with chives

 

Desserts

Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)

Homemade tiramisu

Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)

 

Drinks

Pilsner Urquell 12° on tap

White/red house wine by the glass

Soft drinks: homemade lemonade, still/sparkling water

Coffee, tea